Working at OSAKA TON KATSU means being part of something that takes its details seriously. The way the cabbage is sliced. The way the sesame gets ground fresh at the table. The way we explain to a first-timer why they should lift the bowl. None of it happens by accident, and none of it happens without good people.

We're a small team. That means what you do matters, and you'll know it. Send us a short message telling us who you are and why you'd like to work with us.