Our signature dish, tonkatsu, is a golden crispy pork cutlet…tender inside and perfectly crunchy outside…served with house-made sauce, fluffy rice, and freshly-shredded cabbage. It takes a little longer to prepare so it arrives at its best.
Whether it’s your first taste or a reminder of your travels, know that every plate is prepared with classic techniques and premium ingredients that honor’s Japan’s love for satisfying flavors. It takes a little longer to prepare so it arrives at its best.

Crispy, golden pork cutlet with a juicy, tender center, made from premium cuts and Japanese techniques perfected over years.

Try a teishoku (定食) set meal complete with rice and miso soup, or grab a delicious sandwich or onigiri (おにぎり) if you’re in a hurry.

Columbus Commons and the downtown area hosts upcoming events—stop by our restaurant before your concert or date!

We’re the husband-and-wife team fulfilling our lifelong dream of opening a restaurant after moving from Osaka, Japan to Ohio.